A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. A chef can also be a chief cook, especially in a restaurant or hotel, responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff.
A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activities and food preparation with any staff that would assist in the kitchen.
There is a lot of work that goes into becoming a chef. A chef needs to know food preparation, production and processing. They need to know the customer and personal service to achieve customer satisfaction. They need to be current on public safety and security.
A chef should be skilled in monitoring, coordinating and effectively speaking to others. They need skills of time management, active listening, judgment and decision making. He or she can create an idea or new application to enhance job performance among staff or themselves.
This is why cooking schools offer personal development courses for chefs. Personal development consists of activities that develop a person’s capabilities and potential, build human capital, facilitate employability, and enhance the quality of life and the realisation of dreams and aspirations.
Among other things, personal development may include activities like improving self-awareness, improving self-knowledge, improving skills and/or learning new ones. This website provides information about cooking schools, professional development for chefs, cookery training and courses.